Mixture of mozzarella, kashkawan, white cheese & parsley wrapped in a crunchy samosa dough pocket.
Cooking Instruction:
You can fry in Coconut Oil, Olive Oil or Avocado oil till Golden brown.
Or you can bake at 180 degrees after you brush with Egg Wash and wait till its golden brown.
Macros per piece: Net Carbs 2g, Protein 7g, Fat 14g, Calories 160