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Kevin's Natural Foods, Teriyaki Sauce, KETO, PALEO, 198 g

Dhs. 29.00 AED
  • Certified Paleo
  • This Product is Keto Certified
  • Certified Gluten-Free
  • Non GMO Project Verified
  • 2 g Sugar Per Serving
  • No Preservatives
  • Soy Free
  • Dairy Free
  • Vegetarian

Known for its sweet and versatile flavor, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. Made with coconut aminos, ginger, and garlic it is soy-free and Paleo/Keto-certified.

Suggested use

10-Minute Recipe 

Teriyaki Chicken

Sauteed chicken breast strips in a sweet and savory teriyaki sauce made with coconut aminos, ginger, and garlic. 

What you'll need

  • 1 lb Chicken Strips 
  • 1 tbsp Cooking Oil
  • Large Pan 
  • Also great with Beef, Pork or Seafood! 

Cook it up!

  1. Season - Sprinkle salt and pepper on chicken.
  2. Saute - Get that pan hot! Med-High (2 min). Add cooking oil. Cook chicken 2-3 min on each side. 
  3. Sauce - Turn heat to low. Add sauce to pan. Simmer chicken in sauce for 1 min. 

Other ingredients

Water, coconut aminos (coconut nectar, water, sea salt), coconut sugar, apple cider vinegar, ginger, sesame oil, tapioca starch, yeast extract, sea salt, dehydrated garlic, shiitake mushroom, vinegar, xanthan gum, dehydrated onion, citric acid, black pepper, chilies, paprika, stevia leaf extract, monkfruit extract. 


Do not microwave. 

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