Over A Thousand Years Ago
In remote mountain highlands of Asia, Buddhist monks achieved enlightenment through meditation, prayer and pure living. The monks discovered a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit and was used in elixirs to increase chi, or life energy. Now you can enjoy this guilt-free sweetness in our Lakanto® products!
We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods.
Born from a proprietary mixture of the high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie blend with the sumptuous rich taste of sugar.
- Keto Approved
- Zero Calorie
- Zero Glycemic
- Non GMO Project Verified
- White Sugar Replacement
- Zero Net Carbs
- 1:1 Sugar Replacement
Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates.
Cooks, Bakes, & Tastes Just Like Sugar.
1 Cup Lakanto Sweetener = 1 Cup Sugar
Erythritol, monk fruit extract.