- Only 12 g of Carbs per Serving
- 3 g Protein per Serving as Prepared
- 8 Simple Ingredients
- Non-GMO Project Verified
- Certified Gluten-Free
- Gum Free
- Dairy Free
- Soy Free
Inside you'll find 8 hand-selected, whole food ingredients you'll fall in love with!
Almond flour, arrowroot, flax meal, cauliflower, baking soda, organic oregano, cream of tartar, organic garlic.
Things you'll need:
2 Tbsp Apple Cider Vinegar + 2 Tbsp Oil (Grapeseed or Vegetable) + 6 Tbsp Water
Makes two 8" pizza crusts
Heat oven to 350ºF.
Whisk apple cider vinegar, oil and water together in a large bowl. Add mix; stir well until a firm dough forms.
*Amount of dry mix may vary slightly. If dough is too dry, slowly add more oil as needed.
Divide dough into two equal portions; roll into balls. Place each ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into two 8-inch circles with raised edges.
Bake crusts for 5 minutes without toppings. Remove from oven; add sauce and any desired toppings. Bake for an additional 10-15 minutes.
Remove from oven, slice and enjoy!
Save for another day! Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.
Mix it Up: Try these inspired pizza toppings: