Who said you can't enjoy pasta on a low-carb diet? This Gluten Free Spaghetti Pasta is packed with only 7 grams and is easy to prepare. There is no need to be on a diet to enjoy this perfectly made fresh pasta!
Add chicken, shrimp, minced beef with your favorite white sauce or Marinara , this makes a perfect fulfilling meal to enjoy any day of the week.
Ingredients:
Almond Flour, Lupin Flour, Xanthan Gum, Eggs.
Macros per 100g per person:
7g Net Carbs, 14g Fiber, 9g Fat, 21g Protein, 206 Net Calories
Cooking Procedures:
-Boil water with some salt
-Cook the FROZEN PASTA in salted boiling water until pasta floats and lightens in color, about 1-3 minutes.
- Mix with your favorite sauce and enjoy.
Storage:
4 days in Fridge
One month in Freezer