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King Arthur Flour, Measure For Measure Flour, Gluten Free, 1.36 kg

Dhs. 75.00 AED
  • Baking Company
  • 1:1 Substitute for Wheat Flour
  • Make Your Favorite Recipes Gluten Free
  • Certified Gluten Free
  • Non GMO Project Verified
  • 50%+ Whole Grain
  • 12 g or More Per Serving
  • 50% or More of The Grain is Whole Grain
  • Kosher

Suggested use

How To Bake With It

  1. Perfect for converting your favorite recipes to gluten free! Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes.
  2. Fortified with iron, calcium, and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crust, and more.
  3. Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns.
  4.  For recipes calling for gluten free flour, or a gluten free flour blend, try our Gluten Free All-Purpose Flour.

Other ingredients

Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].


Do not eat raw flour, dough, or batter.

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