- Baking Company
- 1:1 Substitute for Wheat Flour
- Make Your Favorite Recipes Gluten Free
- Certified Gluten Free
- Non GMO Project Verified
- 50%+ Whole Grain
- 12 g or More Per Serving
- 50% or More of The Grain is Whole Grain
- Kosher
Suggested use
How To Bake With It
- Perfect for converting your favorite recipes to gluten free! Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes.
- Fortified with iron, calcium, and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crust, and more.
- Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns.
- For recipes calling for gluten free flour, or a gluten free flour blend, try our Gluten Free All-Purpose Flour.
Other ingredients
Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].
Warnings
Do not eat raw flour, dough, or batter.