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Lakanto, Double Chocolate Cookie Mix, 192 g

Dhs. 49.00 AED

We have run out of stock for this item.

  • Sugar Free
  • Keto Friendly
  • 2 Net Carbs*
  • Sweetened with Monkfruit
  • Gluten Free
  • Vegan

Double The Chocolate

Making sugar-free cookies is easier than ever with this delicious mix. They're irresistible, but you don't have to resist because they are also gluten-free, vegan, sugar-free, and keto-friendly with only 2 net carbs. Enjoy a perfect, chocolatey treat whenever you want it!

Over A Thousand Years Ago

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname 'The Immortals' Fruit."

We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods.

Discover Your Chi

Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy.

*Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates. 

Suggested Use

What you need: 

1/4 C almond milk + 1/4 C melted coconut oil

Baking instructions

1. Preheat oven to 325° F.

2. Combine cookie mix, milk & oil.

3. Roll into 12 balls on cookie sheet, flatten slightly

4. Bake at 325° F for 15-20 minutes.

Other Ingredients

Almond flour, non-gmo lakanto monkfruit sweetener (erythritol and monk fruit extract), chocolate chips (unsweetened chocolate, erythritol , tapioca fiber, acacia gum, sea salt, natural flavors, cellulose gum, sunflower lecithin, monk fruit extract), dutched cocoa, sugarcane fiber, allulose, psyllium, baking powder, sea salt, natural flavors.

Contains tree nuts (almonds)

Warnings

Do not consume raw. Store in a cool, dry place. 

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