Fresh Keto Protein Pasta Fettuccini with Gluten 100g
The best ingredients, best quality from Mom it to you.
Whey Protein Isolate Powder, Psyllium Husk, Eggs, Vital Wheat Gluten.
Macros per 100g per person:
4g Net Carbs
11g Fiber
12g Fat
35g Protein
296 Net Calories
Cooking Procedures:
-Boil water with some salt
-Cook the FROZEN PASTA in salted boiling water until pasta floats and lightens in color, about 1-2 minutes.
- Mix with your favorite sauce and enjoy.
Storage:
4 days in Fridge
One month in Freezer
The best ingredients, best quality from Mom it to you.
Whey Protein Isolate Powder, Psyllium Husk, Eggs, Vital Wheat Gluten.
Macros per 100g per person:
4g Net Carbs
11g Fiber
12g Fat
35g Protein
296 Net Calories
Cooking Procedures:
-Boil water with some salt
-Cook the FROZEN PASTA in salted boiling water until pasta floats and lightens in color, about 1-2 minutes.
- Mix with your favorite sauce and enjoy.
Storage:
4 days in Fridge
One month in Freezer