The best ingredients, best quality from Mom it to you.
Whey Protein Isolate Powder, Psyllium Husk, Eggs, Vital Wheat Gluten.
Macros per 100g per person:
4g Net Carbs
296 Net Calories
-Boil water with some salt
-Cook the FROZEN PASTA in salted boiling water until pasta floats and lightens in color, about 1-2 minutes.
- Mix with your favorite sauce and enjoy.
4 days in Fridge
One month in Freezer
Very good taste & consistancy, very close to real pasta
Fresh Keto Protein Pasta Fettuccini with Gluten 100g
It was delicious and an excellent alternative to the original pasta