- Inherently Good
- Great for Paleo Friendly Diets
- No Nuts, Legumes, Gums, Grains, Gluten
- USDA Organic
- Certified Gluten-Free
- Non GMO Project Verified
- Top 8 Allergen Free
- Glyphosate Residue Free
- Good Source of Fiber
- Certified Organic by QAI
- 4 g Fiber Per Serving
Why eat cassava?
Cassava is a fiber-rich root vegetable that we use to make this incredible grain-free pasta. Sustainable farming is at the heart of jovial's mission. We work with organic farmers and each harvest is certified as glyphosate-free by the Detox Project.
Pasta, for everybody
Jovial's cassava pasta is a delicious grain-free pasta that's completely free from the top 8 allergens, gluten, and gums. Our pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm and can be enjoyed by everyone.
Cook time: 11 minutes.
- Bring 3 quarts of water to a rolling boil.
- Add salt as desired.
- Cook pasta on high heat, stirring frequently.
- Test for doneness and drain
- Do not overcook.
Organic cassava flour, water.
Product free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
Produced in a dedicated gluten free facility.