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King Arthur, Gluten Free, Sugar Cookie Mix, 454 g

Dhs. 55.00 AED
  • Estd 1790 
  • Baking Company
  • Perfect Anytime Treat 
  • Deliciously Sweet & Buttery 
  • Kosher 
  • Whole Grain 9 g Or More Per Serving
  • Eat 48 g or More of Whole Grains Daily
  • Non GMO Project Verified 
  • Certified Gluten Free by GFCO
  • Certified B Corporation
  • Non-Dairy*

Baking With Joy Since 1790 

Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. 

Great for decorating - Makes about 24 cookies 

Made of the best ingredients, our quick and easy mix bakes a sweet, buttery cookies that's easy to shape - the perfect base for your favorite decorations.

*To make non-dairy, use vegan butter or margarine.

Suggested use

You'll need: 

  • 1/2 cup (8 tablespoons) softened butter*
  • 1 large egg
  • 1 teaspoon vanilla extract 

Baker's tip:

For drop cookies: Blend 1 teaspoon baking powder into dry mix. Prepare as directed using 10 tablespoons butter. Scoop spoonfuls of dough, roll in sugar, and place on ungreased pan. Flatten to 1/4" thick and let rest for 15 minutes before baking. Bake as directed. 


1. Beat together mix, butter, egg, and vanilla until light and fluffy. Divide dough in half and form into 1"-thick disks. Wrap dough and refrigerate for 2 hours.

2. Working with one piece at a time, flour both sides with gluten free flour or corn starch. Roll 1/8" to 1/4" thick. Cut into shapes and transfer to ungreased baking sheet.

3. Bake in preheated 350°F oven for 12 to 16 minutes, until lightly browned around edges. Cool completely on rack.

*To make non-dairy, use vegan butter or margarine.

Other ingredients

Cane sugar, gluten free whole grain oat flour, potato starch, corn starch, salt, natural vanilla flavor, xanthan gum. 


Do not eat raw mix, dough, or batter. 

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