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Lakanto, KETO Lemon Poppy Seed Muffin Mix, 192 g

Dhs. 49.00 AED
There's Muffin to Worry About - Add a little zing and pep to your morning with muffins so fluffy and tasty you won't believe they're sugar-free, gluten-free, and dairy-free! Made with high-quality, all-natural ingredients including Lakanto Monkfruit Sweetener - because you don't need sugar to enjoy the sweet life. Your kitchen will smell amazing and all your muffin dreams will come true.
  • All Natural Ingredients: Only the best ingredients were used to give you the baking mix you deserve!
  • Sugar-Free: No sugar, no problem! This sugar-free muffin mix has only 2 net carbs.
  • Makes Baking Easy: Cook up delicious lemon poppy seed muffins in just 3 simple steps. Ready, set, bake!
  • Lifestyle: A great treat for anyone, it especially works with sugar-free, gluten-free, and dairy-free diets.


Almond Flour, Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Resistant Tapioca Starch, Oat Fiber, Tapioca Fiber, Sugarcane Fiber, Poppy Seeds, Natural Lemon Flavor, Cellulose, Psyllium, Fava Bean Protein, Baking Powder, Sea Salt, Baking Soda, Citric Acid. *Contains: Tree Nuts (Almonds).

What You Need:

  • 1 cup coconut oil (or oil of choice)
  • 1 cup water, 3 eggs.

Baking Instructions:


  • Heat oven to 350 degrees (F).
  • Life muffin tin or lightly grease. Set aside.
  • Beat eggs, oil, and water until combined.
  • Add muffin mix. Stir until combined.
  • Pour into muffin tin. Makes 12 muffins.
  • Bake at 350 degrees (F) for 15-18 minutes or until golden brown.
  • “Lemon

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