- Sugar Free
- Sweetened with Monkfruit
- 1 Net Carb*
- Keto Friendly
- Gluten Free
Guilt-Free Cake That's Easy to Bake
This cake mix is irresistibly and undeniably delicious, all while still being gluten-free, sugar-free! So whether you're baking up a vanilla dream cake or birthday cupcakes, you can dive in and enjoy a keto-friendly treat.
Over a Thousand Years Ago
In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.
The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit."
We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods.
*Net carbs: Subtract fiber and sugar alcohols from total carbohydrates per serving.
Suggested use
- 1/3 C Oil
- 1.3 C Water
- 3 Eggs
- 1 tsp Vanilla Extract
Baking Instructions:
- Preheat oven to 350°F. Grease or line an 8-inch round pan with parchment.
- Combine mix, eggs, oil, water, and vanilla.**
- Pour into a greased 8-inch round cake pan.
- Bake at 350 degrees F for about 22-25 minutes ot until a toothpick inserted comes out clean and the edges are golden brown. Cool completely before removing from pan.
**Do not consume raw.
Other ingredients
Almond flour, monkfruit sweetener (erythritol, monk fruit extract), resistant tapioca starch, sugarcane fiber, tapioca fiber, cellulose, psyllium husk, natural flavors, baking powder, sea salt, baking soda.
Contains: Tree nuts (almonds).
Warnings
Store in a cool, dry place.
Not a low-calorie food.